Mooshoo

Serves 6

Ingredients:

  • 1 tablespoon olive oil
  • 8 mini bell peppers, chopped
  • 1/2 red onion, chopped
  • 3 cloves garlic, crushed
  • 6 cups fresh baby spinach
  • 4 ounce can green chilies, diced
  • 15 ounce can black beans, rinsed and drained
  • 15 ounce can kidney beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 3 brown rice tortillas, torn in 2 inch pieces
  • 1 avocado, sliced
  • 1 jalapeno pepper, seeded and chopped
  • 1 cup cabbage, shredded
  • 1/2 cup black olives, sliced

Directions:

  1. In a large skillet, heat the oil over medium heat. Sauté the peppers, onions, and garlic.
  2. Add the spinach and green chilies and cook for 5minutes..
  3. Add the beans, chili powder, red pepper flakes, salt, and pepper, as well as the tortilla pieces and continue to sauté until the vegetables and tortillas are done.
  4. Serve topped with avocado, jalapeño pepper, cabbage, and olives.
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